Организация качественной работы во время Олимпиады 2014 и в настоящие время, в 4-х отелях ( Gorky Gorod, in total 1128 rooms Sochi Marriott Krasnaya Polyana 5*, 428 rooms Gorki Grand 5*, 194 rooms Gorki Panorama 4*, 308 rooms, Gorki Plaza 4*, 204 rooms) Бесперебойной работы отдела (56 стюардов — уборка и мойка кухни, посуды) Контроль выдачи, хранения и использования посуды, моющих средств, оборудования Проведение инвентаризации; списание битой посуды Составление графика работы стюардов, ведение табеля учета рабочего времени Контроль качества работы отдела Обучение персонала Организация качественной работы во время чемпионата по хоккею в Белоруссии город Минск май 2014 отель Ренессанс Pre-opening 4 Hotels at the main object of the Olympic Games 2014 mountain cluster, Gorky Gorod, in total 1128 rooms Sochi Marriott Krasnaya Polyana 5*, 428 rooms Gorki Grand 5*, 194 rooms Gorki Panorama 4*, 308 rooms, Gorki Plaza 4*, 204 rooms The smooth operation of the department (56 stewards - cleaning and washing dishes, utensils) Control over the issuance, storage and use of utensils, detergents, equipment An inventory; cancellation of broken crockery Scheduling stewards, keeping timesheets Quality control department training of personnel Organization of quality work during the World Cup hockey in Belarus Minsk in May 2014 Renaissance Hotel

Park Inn by Radisson Hotel Astana In charge of the Stewarding Department of 18 people 243 rooms. Order dishes and kitchen appliances; control the purity of food; work with a hired staff; maintain working documents; cancellation of glass breakage and utensils; conduct inventories; knowledge storage residues; selection and training of stewards. Заказ посуды и кухонного инвентаря; контроль чистоты кухни; работа с наёмным персоналом; ведение рабочей документации; списание боя стекла и посуды; проведение инвентаризаций; знание складских остатков; подбор и обучение стюардов.

Менеджер по продажам Sales Manager

In charge of the Stewarding Department of 14 people 181 rooms. Banquet Facilities up to 1200 pax Order dishes and kitchen appliances; control the purity of food; work with a hired staff; maintain working documents; cancellation of glass breakage and utensils; conduct inventories; knowledge storage residues; selection and training of stewards. Заказ посуды и кухонного инвентаря; контроль чистоты кухни; работа с наёмным персоналом; ведение рабочей документации; списание боя стекла и посуды; проведение инвентаризаций; знание складских остатков; подбор и обучение стюардов.

In charge of the Stewarding Department of 16 people 228 rooms, 11 outlets Banquet Facilities up to 500 pax 2.5 million USD F&B Revenue Order dishes and kitchen appliances; control the purity of food; work with a hired staff; maintain working documents; cancellation of glass breakage and utensils; conduct inventories; knowledge storage residues; selection and training of stewards.

Okan Inter-Continental Astana Departmental Training Coordinator In charge of the Stewarding Department of 22 people

Okan Inter-Continental Astana Departmental Training Coordinator In charge of the Stewarding Department of 22 people Order dishes and kitchen appliances; control the purity of food; work with a hired staff; maintain working documents; cancellation of glass breakage and utensils; conduct inventories; knowledge storage residues; selection and training of stewards.

In charge of the Stewarding Department of 22 people Order dishes and kitchen appliances; control the purity of food; work with a hired staff; maintain working documents; cancellation of glass breakage and utensils; conduct inventories; knowledge storage residues; selection and training of stewards.

Старший инспектор по делам несовершеннолетних, в обязанности входило контроль над детьми из неблагополучных семей. Senior Inspector of juvenile cases, duties included control of children from disadvantaged families.

Контроль и качество работы рабочего персонала, обеспечение материальными ценностями их учёт, закупка и поставка расходных материалов, экспертный учёт и инвентаризация. Control and quality of work of staff, provision of material goods their accounting, procurement and supply of consumables, expert accounting and inventory.