Performed regular analyses of budget allocations and expenditures, identifying cost-saving opportunities while maintaining service quality and operational efficiency. Led menu engineering strategies to improve profitability and enhance cost control across food and beverage operations. Strengthened company profitability through rigorous revenue management, expense monitoring, and asset protection protocols. Ensured fair and consistent application of hotel policies, supporting compliance and fostering a positive work environment.

- Conducted regular analysis of budgetary allocations and expenditures, identifying areas for potential cost savings without compromising service quality. - Spearheaded menu engineering initiatives to optimize profitability and enhance cost control measures within the hotel's food and beverage operations. - Maintaining and improving the profitability of the company through strict revenue and cost control procedures as well as safeguarding company assets. - Ensure hotel policies are administered fairly and consistently.

- Conducted regular analysis of budgetary allocations and expenditures, identifying areas for potential cost savings without compromising service quality. - Spearheaded menu engineering initiatives to optimize profitability and enhance cost control measures within the hotel's food and beverage operations. - Maintaining and improving the profitability of the company through strict revenue and cost control procedures as well as safeguarding company assets. - Ensure hotel policies are administered fairly and consistently.

- Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. - Record, store, access, and/or analyze computerized financial information. - Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. - Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers. - Maintain, distribute, and record petty cash, cashier banks, and contracts. - Document, maintain, communicate, and act upon all Cash Variances according to SOPs.

- Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. - Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. - Notify manager/supervisor of low stock levels in a timely manner. - Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.

- Managed the receiving and inspection process for all incoming goods, ensuring accuracy and quality compliance with established standards. - Coordinated with suppliers to schedule deliveries and verify order accuracy, promptly addressing discrepancies and facilitating returns when necessary. - Collaborated with various departments, including the kitchen and housekeeping, to streamline the distribution of goods and maintain optimal stock levels. - Utilized inventory management software ( Materials Control ) to track stock movements, generate reports, and optimize stock turnover. - Addressed and resolved supplier issues promptly, fostering a proactive approach to prevent potential disruptions in the supply chain.

- Managed the receiving and inspection process for all incoming goods, ensuring accuracy and quality compliance with established standards. - Coordinated with suppliers to schedule deliveries and verify order accuracy, promptly addressing discrepancies and facilitating returns when necessary. - Collaborated with various departments, including the kitchen and housekeeping, to streamline the distribution of goods and maintain optimal stock levels. - Utilized inventory management software ( Materials Control ) to track stock movements, generate reports, and optimize stock turnover. - Addressed and resolved supplier issues promptly, fostering a proactive approach to prevent potential disruptions in the supply chain.

- Greet and escort guests to rooms. - Open doors and assist guests/visitors entering and leaving property. - Transport guest luggage to and from guest rooms and/or designated bell area. - Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage.